四级英文翻译部分是测试学生用英语进行书面表达的能力，为了帮助考生们更顺利地通过考试，下面是2023年12月英语四级翻译预测及参考答案：餐饮文化，欢迎参考学习，期望对大伙有所帮助!
2023年12月英语四级翻译预测及参考答案：餐饮文化
1、八大菜系
原文：中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每一个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他原因的影响下经过悠久历史的进步已经成形。最有影响力、最具代表性的是鲁、川、粵、闽、苏、浙、湘、徽菜系，这八种让人们称为“八大菜系”。中国的“八大菜系”是以多种多样的烹饪办法区别的，各有其长处。
2、中国茶文化
原文：中国是一个文化历史悠久的国度，也是一个礼仪之邦。每当客人来访，都需要泡茶给客人喝。在给客人奉茶之前，你应该问问他们都爱喝什么种类的茶，并使用比较合适的茶具奉上。奉茶期间，主人需要仔细注意客人的茶杯里的茶量。一般，如果是用茶杯泡的茶，在茶喝完一半之后就应该加开水，如此，茶杯就一直都是满的，茶的芳香也得以保留。
3、功夫茶
原文：功夫茶不是一种茶叶或茶的名字，而是一种冲泡的技术。大家叫它功夫茶，足由于这种泡茶方法十分讲究：它的操作过程需要肯定的技术，与泡茶和品茶的常识和技能。功夫茶起来自于宋朝，在广东的潮州府一带最为风靡，后来在全国各地时尚。功夫茶以浓度高著称。制作功夫茶主要用的茶叶足乌龙茶,由于它能满足功夫茶色、香、味的需要。
4、筷子
原文：筷子是中国古人创造的一种具备鲜明民族特点的进食工具，是反映中国饮食文化特点的要紧组成部分。中国人用筷子的历史可追溯到商代，距今已有三千多年。筷子可谓是中国国粹，既轻巧又灵活，在世界各国餐具中独树一帜，被西方人誉为“东方的文明”。但凡用过筷子的人，不论中国人或是外国人，都因其用便捷、物美价廉而赞叹不绝。
参考译文：
Eight Major Cuisines
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines”in China are characterized by diversified cooking skills, with each having its strong points.
Chinese Tea Culture
China is a country with a time-honored civilization and also a land of ceremony and decorum.Whenever guests visit, it is necessary to make and serve tea to them.Before serving tea, you may ask them for their preferences as to what kind of tea they fancy, and serve them the tea in the most appropriate teacups.In the course of serving tea, the host should take careful note of how much water remains in the guests’cups.Usually, if the tea is made in a teacup,boiling water should be added into the cup when half of the tea in it has been consumed; and thus the cup is kept filled and the tea retains the same bouquet.
Gongfu tea
Gongfu tea is not one kind of tea or the name of tea,but a skill of making tea.People call it Gongfu tea for the reason of its exquisite process. The operational procedures require certain techniques, knowledge and skill of brewing and tasting tea. Gongfu tea originated in the Song Dynasty and prevailed mostly in Chaozhou Guangdong Province. It later became popular around the nation. Gongfu tea is famous for its high concentration. Oolong tea is mainly used in making the Gongfu tea because it can meet the requirements of color, flavor and taste of the Gongfu tea.
The Chopsticks
Chopsticks, invented by ancient Chinese people, are a kind of tableware with distinct national features, being an important component that reflects the characteristics of Chinese diet culture.The history of using chopsticks in China dates back to the Shang Dynasty, more than3,000 years ago.Chopsticks, the quintessence of Chinese culture, whose lightness and flexibility develop a school of its own among various tableware all over the world, are praised as "Eastern Civilization" by the westerners.All those people who have ever used chopsticks, no matter Chinese or foreigners, marvel at their convenience, excellent quality and reasonable price.
以上是新东方在线英语四级频道我们为大伙带来的“2023年12月英语四级翻译预测及参考答案：餐饮文化”，期望考生们都能获得出色的成绩。