2019全民营养周在京启动，各地纷纷响应。
On May 10, 2019, the launching ceremony of the 2019 National Nutrition Week and the “5.20” Chinese Student Nutrition Day was held in Beijing. Yang Yuexin, chairman of the Chinese Nutrition Society, published the theme of “Nutrition Meal, Everyday Fruits and Vegetables, Healthy You and Me” and “5.20” Chinese Student Nutrition Day “Nutrition + Sports, Join Hands” in 2019 National Nutrition Week. Experts suggest that meals should be guaranteed to have vegetables, and fruits should be eaten every day. One person should eat one kilogram of vegetables and half a catty of fruit per day.
2019年5月十日，2019全民营养周暨“5.20”中国学生营养日主场启动仪式在京举行。中国营养掌握理事长杨月欣发布2019全民营养周“合理膳食、每天蔬果、健康你我”和“5.20”中国学生营养日“营养+运动，携手护视力”主题信息。专家建议，应保证餐餐有蔬菜，每天有水果，一个人天天应该吃够一斤蔬菜半斤水果。
It is reported that the 2019 National Nutrition Week will be widely carried out nationwide from May 12th to May 18th, and the National Nutrition Week of some provinces and cities has been officially launched.
据了解，2019全民营养周将于5月12日-5月18日在全国广泛拓展，部分省市的全民营养周已经正式启动。
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